shrimp farm in stoughton MA, first shrimp farm in MA, gourmet white shrimp, shrimp farm

“Our shrimps are born and raised in the U.S.A.”

GOURMET WHITE SHRIMP, truly fresh, sustainable, natural, and local. NO environmental impact with our indoor farm! Available 365 days a year regardless of weather.

Sustainability

very small carbon footprint no damage to the environment

We have a very small “carbon footprint” because there is no damage to the environment.

  • NO environmental impact because our farm is indoors
  • NO disruption of coastal habitats
  • NO encroachment of coastal eco-systems
  • NO freezing of shrimp
  • Recycled through each successive crop
  • The water we grow our shrimp in is heated and heats the facility as a byproduct
  • Limited transport CO2 footprint