Nigeria’s high shrimp producer, Atlantic Shrimpers Limited has unveiled a brand new, 400-acre shrimp farm in Lagos State that it says will be the most important in sub-Saharan Africa, producing shrimp for Nigeria and the export market.
Atlantic Shrimper In Nigeria You Must Know
However, French-owned shrimp farms in Madagascar which can be about 10 times greater might already have claimed the title of largest in sub-Saharan Africa. Owned by Unima, a French firm, the farm in Northwest Madagascar is one in every of two of the group’s farms spread over nearly 4,000 acres of natural clay soil, producing greater than 5,000 tons of shrimp per 12 months, in line with Feed Navigator. Unima’s Madagascar farm can be the first in Africa to get internationally acknowledged certification for labeling that promotes responsible fish farming practices.
Farmed shrimp accounts for fifty five percent of the shrimp produced globally, but African shrimp aquaculture doesn’t rank wherever near the highest of the list for regional manufacturing. The most important shrimp-producers are in developing international locations of China, Thailand, Indonesia, India, Vietnam, Brazil, Ecuador and Bangladesh, the place shrimp farming produces substantial earnings, based on WorldWildlife.org.
Shrimp farming is historically fractionalized and often finished on small farms. Atlantic Shrimpers, a leader in the section in sub-Saharan Africa, is making Nigeria comfortable for a number of reasons. Its state-of-the-artwork shrimp farm will generate much-wanted foreign change, add worth in Nigeria, and diversify the country’s non-oil exports, Naij.com reported.
In Nigeria, Atlantic Shrimpers has been lively in shrimp trawling because the nineteen nineties, rising its fleet from 15 to 70-plus trawlers and investing in its own dry dock. It developed a processing manufacturing unit, in-house lab, workshops and trendy cold storage amenities. The company’s frozen shrimp are distributed worldwide beneath the Prim7Stars model title to a minimum of 20 countries, together with all of the European nations and the U.S.
“This farm will substantially enhance our export volumes and overseas exchange generation,” mentioned Kamlesh Kabra, managing director of Atlantic Shrimpers.
Farming has made shrimp more accessible to a shrimp-loving public in the U.S., Europe, Japan, World Wildlife reported. Investors seeking profits have intensified farming methods with industrialized processes, typically on the expense of the atmosphere.
Unima, a number one shrimp producer and exporter in Madagascar, was recently awarded Aquaculture Stewardship Council (ASC) certification for one in every of its farms. The farm in northwest Madagascar is the first shrimp farm in Africa to receive ASC certification for internationally recognized labeling that promotes responsible fish farming observe.
The ASC customary for farmed shrimp stipulates that farms certified by the ASC don’t destroy mangroves, don’t function in pure wetlands and don’t operate the place endangered species live, Feed Navigator reported. There are strict controls over waste management and farmed fish escaping into the wild.
The usual applies to all areas and sizes of shrimp farms globally, although it is thought the certification is of better interest to producers trading internationally. In Nigeria, Atlantic Shrimpers ranked among the top 20 non-oil exporting firms for the previous six years, Naij.com reported.
In Madagascar, Unima stated it stocks shrimp at a low density of five to 10 shrimp per sq. meter, as an alternative of 50-plus per sq. meter in intensive farming, to make sure sustainable manufacturing.
In 2014, shrimp fishing and farming represented forty nine percent of Madagascar’s fish merchandise exports. Europe is the primary shopper of Malagasy shrimp, importing 400,000 tons a 12 months. Most of it goes to France. Spain, Portugal and the U.K.