I’ve a fishy tale to tell when you look out of the window as you fly into Trat airport (or every other regional coastal airport in Thailand) you’ll discover a lot of the land mass is actually not land, however ponds. Shrimp farming in Thailand is massive enterprise and the nation has about 30% of the market and are the world’s largest exporters.
Trip To Enjoy The Shrimp Farming In Thailand
Where we stay is no exception with shrimp farming being one in all the main native companies. If I’m not taking the dog for a morning stroll by means of the rubber plantations, we’re walking on the edge of disused ponds down to the Khao Saming river.
Further down our highway, lively and productive shrimp farms are the the main farming industries. These, like most shrimp farms, are all family owned and operated business that perform the the day-to-day operating of shrimp farming enterprises across Thailand. The shrimp and water are monitored each couple of hours. Only when it comes to harvest are paid teams of serving to fingers brought in to kind, weigh and pack the catch and ship to the wholesalers.
The Life of Shrimp
Female shrimp lay between 100,000 to 500,000 eggs that hatch into nauplii. These nauplii metamorphosise three extra occasions earlier than they flip into shrimps. This whole process takes about 12 days. A full measurement shrimp takes an extra three to six months to achieve maturity or your dinner table.
Traditionally shrimp had been harvested near mangroves on the coast however over the last 2 or 3 a long time demand for low cost shrimp has seen these habitats destroyed and intensive farming in ponds under strict circumstances is now the new norm.
Increased yields and demand haven’t come with out further environmental influence. Intensely farmed shrimp are prone to disease. This could wipe out a shrimp farmers inventory over evening. I have heard of some shrimp farmers shifting away from intense farming, to a detailed loop design system more consistent with aquaponics principals where fish like talapia are introduced to create a more natural atmosphere for the prawns. However, I haven’t see this first-hand myself yet.
I’m not a fan of shrimps myself, however I do like the look of the ponds. I’d like to buy one and stock with fish for our own private use however haven’t been successful with that so far.
We bought 1KG of recent shrimp for a hundred and fifty Baht which I’m instructed is a bargain. Would you pay greater costs for Thai shrimp if it was grown with less of a unfavorable impacts on the surroundings?