All Shrimp Will not be The identical, every kind or species of shrimp have their very own characteristics so far as flavor, texture, cooking instances and a best cooking method for them. You’ve gotten Gulf Shrimp, Farm Raised Shrimp, Imported Shrimp and Coldwater. You will have shrimp with brown, white and pink shells. There are even shrimp with strips on them known as Tiger Shrimp and with over 300 species of Shrimp in the world I’m sure you could find many more shell colors and names given to shrimp.
Know The Truth About Shrimp With These Shrimp Facts
The flavor and texture of shrimp are influenced by the waters they arrive from or are raised in, plus from what they eat or are fed. Wild shrimp feed on seaweed and crustaceans which supplies them a extra enriched taste and thicker shells. The power to swim freely additionally makes the meat firmer.
Grown mainly in Asian Countries,(Black tiger shrimp are also caught wild) they get their title due to the black and grey strips on their shells within the uncooked state. You even have what is known as a blue tiger that are a blue shade and have yellow feelers, still a species of black tigers. The reason for the blue shade is that the food they’re fed doesn’t comprise iron. A cooked black tiger shrimp shell will turn bright crimson and the meat will probably be white with a pink pores and skin tone.
The moisture content in them is way increased than white, brown or pink shrimp, so they will shrink more when cooking them. The taste could be very mild and the texture is less dense. To keep away from the shrinking and making them powerful, I’ve learned to slightly underneath cook them.
Due to the mild taste of tigers, they’re greatest when you employ them in a cooking technique that adds flavor to them, like grilling or in recipes or dishes that may have a sauce. Coldwater Shrimp
These shrimp are wild caught from the waters of Greenland, Norway, Iceland and from the coast waters of Alaska, Oregon, Washington and Maine. Some widespread names for Coldwater shrimp are salad, pink, bay, tiny, cooked/peeled and baby.
The shells are brilliant reddish-pink both in the raw and cooked state. The meat will likely be white with colour tones from pale pink to a darkish reddish-pink. Cold water shrimp are small ranging in size from one hundred fifty to 500 shrimp per pound. Almost all of them you’ll find will probably be cooked and peeled, they’ve a smooth texture and a sweet style to them.
Farm-Raised White Shrimp
Mexico, Ecuador, China and India produce nearly all of the farm raised white shrimp to the U.S. Even though they are called white shrimp their shells are a gentle grayish-white and turn pink when cooked. The shell may be thinner than wild caught shrimp.
Farm-Raised shrimp can have a milder taste and sometimes a less agency meat texture, as a result of environment they are raised in. A thinner shelled shrimp requires much less cooking time, if cooking them in the shell.